• Golden green soup color, lingering aftertaste. The cold and high altitude nurtures the rich and strong barley flavor, while the freshness of spring brings the crispness of green tea. A scientific blend of two different tastes, the warm spring sun and cold winds, all in one sip of mellow fragrance.
• Kuqiao from Liangshan boasts a high altitude in the Daliang Mountains with abundant sunlight and rich organic matter. The wheat produced there is nutritious with a strong wheat aroma, and is manually roasted and dehulled to preserve the full embryo germ. Fresh and tender sprouts are picked, with bright green color and tight strands.
• After being processed through steps such as withering, twisting, and drying, the tea has a refreshing taste with a fresh, sweet aftertaste when consumed.
• Like a clear stream flowing over the taste buds, It drives away the summer heat and cleanses the intestines. 
• Brewing method - Steep in 200ml of water at 85°C for 1-3 minutes.
• Shelf life: 24 months